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Specialty Dishes

Specialty dishes vary from day to day

Our schnitzel is a thin, but hearty, slice of pork coated in breadcrumbs and fried.

Try this deliciously different version of schnitzel that is covered in a brown mushroom gravy.

This is a pork and beef stew in a paprika spiced gravy.

This is thinly sliced beef marinated in a vinegar based gravy.

Fried un-breaded pork cutlet with creamy mushroom gravy.